One-Pan Moroccan Chicken with Chickpea Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 15oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1 14.5oz can diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 4 lemon wedges

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large oven-safe skillet or baking dish, combine the chicken thighs, chickpeas, couscous, broth, diced tomatoes, onion, and garlic. Sprinkle with cumin, paprika, cinnamon, cayenne, and salt. Stir to coat.