Moroccan Spiced Chicken Skewers with Tahini Yogurt Sauce

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 2 tbsp tahini
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 cup cucumber, diced
• 2 tbsp parsley, chopped
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, cumin, paprika, coriander, cinnamon, and salt. Toss to coat the chicken evenly.

2. 2

   Thread the seasoned chicken onto the soaked wooden skewers.