Moroccan-Style Chicken Skewers with Mint Couscous
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender, spice-rubbed chicken skewers paired with fluffy, herby couscous - a delightful family-friendly Moroccan-inspired dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup couscous
- 1 1/4 cups chicken or vegetable broth
- 1/4 cup fresh mint, chopped
- 1 tbsp lemon zest
- salt and pepper, to taste
Instructions
- 1
In a large bowl, toss the chicken cubes with the olive oil, cumin, coriander, paprika, garlic powder, and 1 tsp salt. Thread the chicken onto metal or wooden skewers.
- 2
Bring the broth to a boil in a medium saucepan. Stir in the couscous, cover, and remove from heat. Let stand for 5 minutes.
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