Moroccan-Style Chicken Skewers with Mint Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup couscous
• 1.25 cups chicken or vegetable broth
• 1/4 cup fresh mint, chopped
• 1 tbsp lemon zest
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, toss the chicken cubes with the olive oil, cumin, coriander, paprika, garlic powder, and 1 tsp salt. Thread the chicken onto metal or wooden skewers.

2. 2

   Bring the broth to a boil in a medium saucepan. Stir in the couscous, cover, and remove from heat. Let stand for 5 minutes.