Moroccan Spiced Chicken Tagine with Apricot Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tbsp ginger, grated
• 1 14oz can diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 1 tbsp orange zest
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.

2. 2

   In the same skillet, sauté the onion for 3-4 minutes until translucent. Add the garlic, cumin, cinnamon, paprika, and ginger. Cook for 1 minute until fragrant.