Moroccan Harissa Chicken with Couscous Pilaf

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 tbsp harissa paste
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 1/2 cups couscous
• 2 cups vegetable broth
• 1/2 cup dried apricots, diced
• 1/4 cup sliced almonds
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. 1

   In a large resealable bag or bowl, combine the chicken, harissa paste, olive oil, lemon juice, garlic, cumin, and coriander. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat the oven to 400°F. Transfer the marinated chicken to a baking sheet and bake for 25-30 minutes, until the chicken is cooked through.