Moroccan Spiced Chicken Tagine with Lemon Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 14.5 oz can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup pitted green olives, chopped
• 1 tbsp lemon zest
• 1 cup couscous
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

2. 2

   Add the chicken, onion, and garlic. Cook, stirring occasionally, until the chicken is lightly browned, about 5 minutes.