Moroccan Spiced Chicken Tagine with Roasted Sweet Potatoes

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 3 medium sweet potatoes, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 15oz can chickpeas, drained and rinsed
• 1 14.5oz can diced tomatoes, no salt added
• 1 cup low-sodium chicken broth
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Toss cubed sweet potatoes with 1 tbsp olive oil and spread on a baking sheet. Roast for 25-30 minutes, until tender.

2. 2

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, until browned on all sides.