Moroccan Spiced Chicken Tagine with Cauliflower Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, trimmed of visible fat
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 14.5oz can crushed tomatoes
• 1 cup low-sodium chicken broth
• 4 cups cauliflower florets, riced or finely chopped
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. Season the chicken thighs with salt and pepper.

2. 2

   2. In a large skillet or Dutch oven, heat a small amount of olive oil over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set aside.