Moroccan-Spiced Chicken Tagine with Roasted Vegetable Couscous

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, trimmed of excess fat
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon paprika
• 1 can crushed tomatoes, 15 oz
• 1 cup low-sodium chicken broth
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 2 cups cauliflower florets
• 1 cup couscous, whole wheat
• 2 tablespoons lemon juice
• 0.25 cup parsley, chopped

Instructions