Seared Moroccan Spiced Chicken with Roasted Vegetable Medley
Prep 20 min · Cook 30 min · Serves 4 · medium
A flavorful and nutrient-dense dinner featuring tender chicken breasts seasoned with a Moroccan spice blend, served alongside a vibrant mix of roasted vegetables - perfect for supporting GLP-1 medication management.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp Moroccan spice blend (cumin, coriander, cinnamon, paprika, cayenne)
- 2 tbsp olive oil
- 2 cups cauliflower florets
- 2 cups Brussels sprouts, halved
- 1 medium sweet potato, cubed
- 1 small red onion, diced
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- 2
In a small bowl, combine the Moroccan spice blend. Season the chicken breasts on both sides with the spice mixture.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
