Seared Moroccan Spiced Chicken with Roasted Vegetable Medley
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A flavorful and nutrient-dense dinner featuring tender chicken breasts seasoned with a Moroccan spice blend, served alongside a vibrant mix of roasted vegetables - perfect for supporting GLP-1 medication management.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp Moroccan spice blend (cumin, coriander, cinnamon, paprika, cayenne)
- 2 tbsp olive oil
- 2 cups cauliflower florets
- 2 cups brussels sprouts, halved
- 1 medium sweet potato, cubed
- 1 small red onion, diced
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- 2
In a small bowl, combine the Moroccan spice blend. Season the chicken breasts on both sides with the spice mixture.
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