Moroccan-Spiced Chicken with Apricot Couscous

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 1 cup couscous, whole wheat
• 1.5 cups chicken broth
• 1/2 cup dried apricots, chopped
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cinnamon, cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the chicken breasts.