Moroccan Chicken Tagine with Roasted Cauliflower and Farro Salad

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, trimmed of excess fat
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 1 14.5 oz can diced tomatoes
• 1 cup low-sodium chicken broth
• 4 cups cauliflower florets
• 2 tablespoons olive oil
• 1 cup farro, dry, rinsed
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved