Moroccan Spiced Chicken with Roasted Vegetable Couscous
Prep 20 min · Cook 40 min · Serves 4 · medium
Free on iPhone
Tender chicken thighs marinated in a fragrant Moroccan spice blend, baked to perfection and served over a bed of fluffy couscous and roasted vegetables. A family-friendly global cuisine adventure!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 1/2 cups chicken broth
- 2 medium zucchini, diced
- 1 medium bell pepper, diced
- 1/2 medium red onion, diced
- 4 lemon wedges
Instructions
- 1
In a large bowl, combine the chicken thighs, 2 tablespoons olive oil, garlic, paprika, cumin, coriander, cinnamon, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.
- 2
Preheat the oven to 400°F. Spread the marinated chicken on a baking sheet and roast for 25-30 minutes, until the chicken is cooked through.
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