Moroccan Spiced Chickpea and Lentil Tagine

Ingredients

• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can chickpeas, drained and rinsed
• 1 cup lentils, rinsed
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups basmati rice, cooked according to package instructions
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, sauté the onion and garlic in a bit of olive oil over medium heat until softened, about 5 minutes.

2. 2

   Add the chickpeas, lentils, diced tomatoes, vegetable broth, cumin, coriander, paprika, cinnamon, salt, and pepper. Stir to combine.