Moroccan Spiced Chickpea Stew

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can diced tomatoes, 14.5 oz
• 2 cups vegetable broth
• 1 onion, diced
• 2 carrots, peeled and diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lemon juice
• 1 cup couscous

Instructions

1. 1

   In a large pot, sauté the onions, carrots, and bell pepper over medium heat until softened, about 5 minutes.

2. 2

   Add the garlic and spices (cumin, paprika, cinnamon, salt, and pepper). Cook for 1 minute until fragrant.