Moroccan Spiced Beef Tagine with Couscous and Roasted Veggies

Ingredients

• 1.5 lbs beef stew meat
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp turmeric
• 1 14oz can diced tomatoes
• 1 cup beef broth
• 1 cup couscous
• 2 tbsp olive oil
• 3 medium carrots, peeled and chopped
• 1 medium zucchini, chopped
• 1 medium red bell pepper, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.