Spicy Moroccan Chicken Skewers with Garlic Herb Couscous

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 3 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 2 tbsp lemon juice
• 2 cloves garlic, minced

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tablespoons olive oil, paprika, cumin, cinnamon, garlic powder, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 2 hours.

2. 2

   Meanwhile, prepare the couscous. Bring the chicken broth to a boil in a small saucepan. Remove from heat, stir in the couscous, cover and let stand for 5 minutes. Fluff with a fork and stir in the parsley, mint, lemon juice, garlic, and remaining 1 tablespoon olive oil. Season with salt and pepper to taste.