Moroccan Spiced Chickpea Tagine

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can diced tomatoes, 14 oz
• 1 cup vegetable broth
• 1 onion, diced
• 3 carrots, peeled and diced
• 2 cups cauliflower florets
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, sauté the onion and garlic in a splash of olive oil over medium heat for 2-3 minutes until fragrant.

2. 2

   Add the diced carrots, cauliflower florets, cumin, coriander, cinnamon, paprika, salt, and pepper. Stir to coat the vegetables in the spices.