Moroccan Spiced Lamb Meatballs with Lemon Couscous

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup couscous
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 cup frozen peas
• 1/4 cup chopped parsley

Instructions

1. 1

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, and salt. Mix until well combined.

2. 2

   Roll the lamb mixture into 1-inch meatballs and place on a parchment-lined baking sheet.