Moroccan-Spiced Chickpea Tagine with Herbed Couscous & Roasted Root Vegetables
Prep 15 min · Cook 25 min · Serves 1 · medium
A warming North African stew featuring tender chickpeas braised in aromatic spices, dried apricots, and tomatoes, served over fluffy herbed couscous with caramelized roasted carrots and parsnips. Rich, comforting, and bursting with complex warm flavors.
Ingredients
- 0.75 cup canned chickpeas, drained and rinsed
- 0.5 cup canned diced tomatoes, no added sugar
- 0.75 cup vegetable broth, low sodium
- 0.25 cup dried apricots, chopped
- 0.5 medium onion, diced
- 2 cloves garlic cloves, minced
- 0.75 tsp ground cumin
- 0.25 tsp ground cinnamon
- 0.25 tsp ground ginger
- 0.5 tsp paprika
- 0.25 tsp turmeric
- 0.5 cup couscous, uncooked
- 0.75 cup vegetable broth, for couscous
- 2 tbsp fresh parsley, chopped
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