Moroccan-Spiced Egg Tagine with Crispy Bacon & Roasted Root Vegetables
Prep 15 min · Cook 20 min · Serves 4 · medium
A North African-inspired breakfast featuring warm-spiced baked eggs with smoky bacon, topped with fresh cilantro and served alongside caramelized sweet potato and parsnip wedges. This exotic yet comforting dish brings ancestral Moroccan flavors to your morning table.
Ingredients
- 8 strips Grass-fed bacon strips, chopped into bite-sized pieces
- 8 whole Large pasture-raised eggs
- 1 medium Sweet potato, cut into 1/2-inch wedges
- 2 medium Parsnip, cut into 1/2-inch wedges
- 1 teaspoon Ground cumin
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Paprika
- 3 tablespoons Ghee or avocado oil, divided
- 1/2 medium Yellow onion, thinly sliced
- 2 cloves Garlic, minced
- 1/4 cup Fresh cilantro, chopped
- 1/4 cup Dried apricots, chopped
- 3 tablespoons Sliced almonds, toasted
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