Moroccan Spiced Lamb Bowls

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 can crushed tomatoes
• 2 tbsp tomato paste
• 1 tbsp honey
• 1 cup couscous
• 4 lemon wedges

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, paprika and salt. Mix well and form into 1-inch meatballs.