Moroccan Spiced Lamb Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender lamb meatballs in a fragrant, mild Moroccan-inspired tomato sauce served over fluffy couscous. A family-friendly global dinner with exotic flavors the whole crew will love.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1 egg
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp honey
- 1 cup couscous
- 4 lemon wedges
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, paprika and salt. Mix well and form into 1-inch meatballs.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Moroccan Spiced Lamb Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
