Zesty Moroccan Lamb Tagine with Couscous

Ingredients

• 2 lbs lamb shoulder, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp turmeric
• 1 28oz can diced tomatoes
• 2 cups chicken or vegetable broth
• 3 carrots, peeled and chopped
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 4 lemon wedges

Instructions

1. 1

   In a slow cooker, combine the lamb, onion, garlic, cumin, cinnamon, paprika, and turmeric. Stir to coat the lamb.

2. 2

   Pour in the diced tomatoes and broth. Add the carrots and apricots.