Zesty Moroccan Beef and Veggie Bowls

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 medium carrots, peeled and cut into 1-inch pieces
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 3 cloves garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cooked quinoa
• 1/2 cup plain Greek yogurt
• 2 tbsp chopped parsley

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, onion, carrots, zucchini, and bell pepper. Sprinkle with the garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Toss to coat the vegetables evenly.