Moroccan Spiced Lamb Meatball Lettuce Wraps

Ingredients

• 1 lb ground lamb
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, lightly beaten
• 1/4 cup breadcrumbs
• 12 lettuce leaves, large romaine or Boston

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, cinnamon, paprika, salt, and pepper. Mix well. Stir in the beaten egg and breadcrumbs until fully incorporated.