Grilled Moroccan Spiced Lamb Skewers with Roasted Sweet Potato Salad

Ingredients

• 1 1/2 lbs lamb loin, cubed
• 3 medium sweet potatoes, cubed
• 1 medium red onion, diced
• 3 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground cinnamon
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the cubed lamb, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp cinnamon, and a pinch of salt and pepper. Cover and marinate for 30 minutes.

2. 2

   Preheat grill to medium-high heat. Thread the marinated lamb onto skewers.