Moroccan Spiced Lamb Meatball Pitas

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cucumber, diced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 8 small pita breads
• 2 cups romaine lettuce, shredded
• 1 cup cherry tomatoes, halved

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix well until fully incorporated.