Moroccan Spiced Lamb Meatball Wraps

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 whole wheat flatbreads
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 1 tsp lemon zest
• 2 tbsp mint leaves, chopped

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well until fully incorporated.

2. 2

   Form the lamb mixture into 16 small meatballs, about 2 tbsp each.