Moroccan-Spiced Lamb Meatball Wraps

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 1 small cucumber, grated
• 2 tbsp lemon juice
• 8 pita bread
• 2 medium tomato, diced
• 1/2 small red onion, thinly sliced
• 2 cups baby spinach

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, and salt. Mix well and form into 16 small meatballs.