Moroccan Spiced Lamb Meatballs with Cauliflower Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Lean lamb meatballs seasoned with fragrant Moroccan spices, served on a bed of fluffy cauliflower couscous for a protein-packed, low-carb dinner. This GLP-1 friendly meal is light, flavorful, and supports healthy digestion.
Ingredients
- 1 pound ground lamb, 93% lean
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cauliflower florets, finely chopped
- 1/4 cup vegetable broth
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined.
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