Sizzling Moroccan Lamb Skewers

Ingredients

• 1 1/2 lbs lamb loin, cubed
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt and pepper, to taste
• 1 1/2 cups basmati rice
• 1/2 tsp saffron threads
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the cubed lamb, garlic, cumin, coriander, paprika, cinnamon, olive oil, and lemon juice. Season with salt and pepper. Toss to coat the lamb evenly.

2. 2

   Thread the marinated lamb onto skewers, leaving a little space between each piece.