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Moroccan Spiced Lamb Skewers with Couscous Salad

Prep 20 min · Cook 20 min · Serves 4 · medium

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Moroccan Spiced Lamb Skewers with Couscous Salad

Tender lamb skewers coated in a fragrant Moroccan spice blend, served over a vibrant couscous salad with veggies and tangy feta.

Ingredients

  • 1 1/2 lbs ground lamb
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 1/2 cups couscous
  • 1 pint cherry tomatoes
  • 1 medium cucumber
  • 1/2 cup parsley, chopped
  • 1/2 cup feta cheese
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • to taste salt and pepper

Instructions

  1. 1

    In a large bowl, combine the ground lamb, cumin, coriander, paprika, garlic powder, and salt. Mix until well incorporated.

  2. 2

    Thread the lamb mixture onto skewers, leaving a little space between each piece.

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