Moroccan Spiced Lamb Skewers with Couscous Salad
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender lamb skewers coated in a fragrant Moroccan spice blend, served over a vibrant couscous salad with veggies and tangy feta.
Ingredients
- 1 1/2 lbs ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
- 1 1/2 cups couscous
- 1 pint cherry tomatoes
- 1 medium cucumber
- 1/2 cup parsley, chopped
- 1/2 cup feta cheese
- 2 tbsp lemon juice
- 2 tbsp olive oil
- to taste salt and pepper
Instructions
- 1
In a large bowl, combine the ground lamb, cumin, coriander, paprika, garlic powder, and salt. Mix until well incorporated.
- 2
Thread the lamb mixture onto skewers, leaving a little space between each piece.
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