Moroccan Spiced Lamb Meatballs with Herbed Couscous

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 eggs
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 1 lemon, zested

Instructions

1. 1

   1. In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, cinnamon, paprika, salt, and pepper. Mix well until fully incorporated.

2. 2

   2. Roll the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.