Moroccan Spiced Lamb Meatballs with Roasted Veggie Couscous

Ingredients

• 1 lb ground lamb
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 2 bell peppers, diced
• 1 zucchini, diced
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Mix well and form into 1-inch meatballs.

2. 2

   Place the meatballs on a baking sheet and roast for 18-20 minutes, until cooked through.