Moroccan Spiced Lamb Meatballs with Lemon-Herb Couscous

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup couscous
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, mix together the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, cinnamon, and salt until well combined.