Moroccan Spiced Lamb Skewers with Roasted Vegetable Couscous

Ingredients

• 1 lb lamb loin chops, cubed into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bell peppers, diced
• 2 zucchini, diced
• 1 small red onion, diced
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a medium bowl, combine the cubed lamb, 1 tablespoon olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. Toss to coat the lamb evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat oven to 400°F (200°C). On a large baking sheet, toss the diced bell peppers, zucchini, and red onion with the remaining 1 tablespoon of olive oil. Season with a pinch of salt and pepper. Roast for 20-25 minutes, stirring halfway, until the vegetables are tender and lightly charred.