Moroccan Spiced Lamb Tagine with Apricot Couscous

Ingredients

• 1.5 lbs lamb shoulder, cubed
• 1 onion, diced
• 3 garlic cloves, minced
• 1.5 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 2 tbsp tomato paste
• 1 14.5oz can diced tomatoes
• 1 cup low-sodium chicken broth
• 1/2 cup dried apricots, diced
• 1 cup couscous
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.

2. 2

   Add the cubed lamb and brown on all sides, about 5 minutes total. Remove lamb from pot and set aside.