Moroccan Spiced Lamb Burgers with Lemon Herb Couscous

Ingredients

• 1 1/2 lbs ground lamb
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 2 tbsp olive oil
• 4 hamburger buns
• 1 tomato, sliced
• 1/4 cup red onion, thinly sliced

Instructions

1. 1

   In a large bowl, combine the ground lamb, cumin, coriander, cinnamon, garlic powder, salt, and black pepper. Mix well until the spices are evenly distributed.

2. 2

   Form the seasoned lamb into 4 equal patties, about 1/2 inch thick.