Moroccan Spiced Lamb Tagine with Chickpea Couscous

Ingredients

• 1 1/2 lbs boneless lamb shoulder, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 (14oz) can crushed tomatoes
• 1 (15oz) can chickpeas, rinsed and drained
• 2 cups low-sodium chicken broth
• 1 cup couscous
• 1/4 cup fresh cilantro, chopped
• 4 lemon wedges

Instructions

1. 1

   In a large pot or dutch oven, brown the lamb over medium-high heat until no longer pink, about 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.