Moroccan-Spiced Lemon Chicken Skewers with Herbed Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tbsp lemon zest
• 1 1/4 cups chicken broth

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto metal or wooden skewers.