Moroccan Spiced Lentil and Chickpea Tagine

Ingredients

• 1 cup brown lentils
• 1 15oz can chickpeas, rinsed and drained
• 1 medium diced onion
• 3 cloves minced garlic
• 2 medium diced carrots
• 1 medium diced zucchini
• 1 medium diced sweet potato
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 15oz can crushed tomatoes
• 2 cups low-sodium vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt