Moroccan Spiced Chicken Skewers with Chickpea Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup couscous, whole wheat
• 1.5 cups low-sodium chicken broth
• 1 15oz can canned chickpeas, drained and rinsed
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, cumin, paprika, garlic powder, cinnamon, salt, and black pepper. Toss to coat the chicken evenly.

2. 2

   Thread the marinated chicken onto metal or wooden skewers (if using wooden, soak in water for 30 minutes first).