Moroccan Spiced Chicken Skewers with Chickpea Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken marinated in a flavorful Moroccan spice blend, grilled to perfection and served over a bed of fluffy chickpea-studded couscous. This GLP-1 friendly dinner is high in protein and fiber to keep you feeling full and satisfied.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 cup couscous, whole wheat
- 1 1/2 cups low-sodium chicken broth
- 1 15oz can canned chickpeas, drained and rinsed
- 2 tbsp lemon juice
- 1/4 cup parsley, chopped
- 2 tbsp mint, chopped
Instructions
- 1
In a large bowl, combine the cubed chicken, cumin, paprika, garlic powder, cinnamon, salt, and black pepper. Toss to coat the chicken evenly.
- 2
Thread the marinated chicken onto metal or wooden skewers (if using wooden, soak in water for 30 minutes first).
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