Spicy Moroccan Chickpea Bowls

Ingredients

• 2 cans chickpeas, rinsed and drained
• 1 can diced tomatoes, with juice
• 2 cups cauliflower florets, chopped
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   On a large baking sheet, toss the chickpeas, tomatoes, cauliflower, bell pepper, and onion with the olive oil, garlic, cumin, coriander, paprika, cayenne, and salt.