Moroccan Spiced Lentil and Egg Breakfast

Ingredients

• 1 cup brown lentils, rinsed
• 8 eggs
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil. Add the lentils, cover, and simmer for 15-20 minutes until tender. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent.