Moroccan Breakfast Tagine
Prep 15 min · Cook 20 min · Serves 4 · easy

A traditional Moroccan breakfast dish featuring a fragrant blend of spices, vegetables, and eggs simmered in a flavorful tomato-based sauce.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/4 tsp crushed red pepper flakes
- 1 can diced tomatoes
- 8 eggs
- 1/4 cup parsley, chopped
- 4 pieces whole wheat pita bread
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the diced onion and cook for 3-4 minutes until translucent.
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