Moroccan-Spiced Lentil and Vegetable Tagine

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 cups cauliflower florets
• 1 medium sweet potato, peeled and cubed
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp crushed red pepper flakes
• 2 cups vegetable broth
• 1 15oz can diced tomatoes
• 1 cup green lentils
• 1 15oz can chickpeas, drained and rinsed
• 1/4 cup chopped cilantro
• 4 lemon wedges

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2

   Add the diced onion, carrots, cauliflower, and sweet potato. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.