Moroccan Spiced Lamb Skewers with Garlic Mint Yogurt

Ingredients

• 1 1/2 lbs lamb loin, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 3 garlic cloves, minced
• 2 tbsp lemon juice
• 1 tsp salt
• 1 cup Greek yogurt
• 1/4 cup fresh mint, chopped
• 1 garlic clove, minced
• 1 cup cucumber, diced

Instructions

1. 1

   In a large bowl, combine the lamb cubes, olive oil, cumin, paprika, cinnamon, minced garlic, lemon juice, and salt. Mix well to coat the lamb. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   While the lamb marinates, make the garlic mint yogurt sauce. In a small bowl, mix together the yogurt, chopped mint, minced garlic, and diced cucumber. Season with a pinch of salt and pepper. Cover and refrigerate until ready to serve.