Moroccan Spiced Lentil & Millet Breakfast Porridge with Roasted Carrot Ribbons & Tahini Swirl
Prep 12 min · Cook 25 min · Serves 1 · medium
A warm, aromatic breakfast porridge combining nutty millet with protein-rich red lentils, infused with warming Moroccan spices like cinnamon, cumin, and ginger. Topped with caramelized roasted carrot ribbons, toasted almonds, and a creamy tahini drizzle for an exciting savory-sweet morning meal inspired by North African cuisine.
Ingredients
- 0.33 cup millet, uncooked
- 0.25 cup red lentils, dried
- 1.5 cups vegetable broth, unsweetened
- 0.25 cup coconut milk, full-fat, unsweetened
- 0.5 tsp ground cumin
- 0.25 tsp ground cinnamon
- 0.5 tsp fresh ginger, minced
- 0.25 tsp turmeric powder
- 0.25 tsp sea salt
- 1 medium carrot, cut into ribbons with vegetable peeler
- 1.5 tsp olive oil, for roasting carrots
- 1 tbsp tahini, raw or roasted
- 2 tbsp plant-based milk, unsweetened almond or oat milk
- 0.25 cup sliced almonds, toasted
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