Moroccan Spiced Yogurt Parfait with Honey Granola

Ingredients

• 1.5 cups Greek yogurt, plain full-fat, room temperature
• 0.5 tsp ground cinnamon
• 0.25 tsp ground cardamom
• 0.25 tsp ground ginger
• 1 tsp orange zest
• 3 tbsp honey, divided
• 0.75 cup rolled oats
• 0.33 cup sliced almonds
• 0.25 cup dried apricots, diced
• 3 tbsp coconut oil, melted
• 1.5 tbsp maple syrup
• 0.25 tsp sea salt
• 0.33 cup pomegranate seeds
• 2 tbsp pistachios, crushed
• 1 tbsp dried rose petals, optional, for garnish

Instructions

1. 1

   Preheat oven to 350°F. Combine oats, almonds, apricots, sea salt, and half the cinnamon in a bowl.

2. 2

   Drizzle with melted coconut oil and maple syrup, toss until evenly coated.