Moroccan Spiced Pork Tagine with Couscous

Ingredients

• 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 14.5 oz can diced tomatoes
• 2 cups chicken broth
• 3 carrots, peeled and cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 cup couscous
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.

2. 2

   Add the pork cubes and brown on all sides, about 5 minutes total. Transfer pork to a plate.